How to Prepare Super Quick Homemade Meatball Minestrone

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Super Quick Homemade Meatball Minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball Minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatball Minestrone is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatball Minestrone estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Meatball Minestrone using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Meatball Minestrone:

1. 14 oz frozen meatballs (12-16 oz)
2. 5-6 cups beef broth
3. 15 oz cannelini beans, drained (1 can)
4. 14 oz diced tomatoes with italian herbs (1 can)
5. 10 oz frozen mixed vegetables (1 package)
6. 1 cup dried small pasta
7. 1 tsp sugar

Instructions to make to make Meatball Minestrone

1. Add everything except pasta to pot, bring to a boil.
2. Add pasta and simmer uncovered about 10 minutes until pasta is tender and meatballs are heated through. Stir in sugar.

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So that is going to wrap this up with this special food Steps to Make Favorite Meatball Minestrone. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!