Simple Way to Make Speedy Crock-Pot Beef Stew

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Crock-Pot Beef Stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crock-Pot Beef Stew using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crock-Pot Beef Stew:

1. 1 1/2 Cups Chopped Onion
2. 2 Pounds Stew Meat
3. 3 Beef Bouillon Cubes
4. 1/2 Cup Flour
5. 2 TSP Olive Oil
6. 2 Cups Water
7. 2 Drops Gravy Master Browning and Seasoning
8. 1 TBSP salt
9. 1/4 TBSP Pepper

Instructions to make to make Crock-Pot Beef Stew

1. Heat oil in skillet.
2. Cook onion in skillet until soft. Then add to cooker
3. Dry beef. Pat with salt and pepper. Brown in skillet then add to cooker.
4. Add Water, Bouillon, Master Browning and Flour to skillet. Stir until thick then add to cooker.
5. Cook on low for 6-8 hours.

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So that is going to wrap it up with this special food Recipe of Quick Crock-Pot Beef Stew. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!