Steps to Prepare Any-night-of-the-week Fettucini Marinara Pasta

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Fettucini Marinara Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fettucini Marinara Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettucini Marinara Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettucini Marinara Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettucini Marinara Pasta estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fettucini Marinara Pasta using 18 ingredients and 6 steps. Here is how you cook that.

Well my dad first taught me how to make spaghetti with meatballs and a spicy spaghetti sauce, both bolognese and seafood style. I just kept experimenting with it; adding wine, spicy peppers, using sea salt, and a bit of garlic, and that's how I came up with my version of it.

Ingredients and spices that need to be Make ready to make Fettucini Marinara Pasta:

1. Sauce
2. 5 habanero pepper
3. 2 clove whole garlic
4. 1/2 can ragu sauted onion and garlic pasta sauce
5. 1/2 lb ground pork
6. 2/3 ground beef
7. 2/3 cup red wine
8. 1 sea salt (season depending on your tastes)
9. Optional: Meatballs
10. 1 lb ground pork
11. 2/3 cup minced garlic
12. 1 tsp paprika
13. Pasta
14. 1/2 box fettucini
15. 1 water (just enought to fill the pot, stopping not more than an inch before the top)
16. 1 pinch of sea salt
17. Topping
18. 1 grated parmesian cheese

Instructions to make to make Fettucini Marinara Pasta

1. boil water, add salt and pasta when ready. drain water and set pasta aside. be sure to toss every so often (or add a bit of oil) to keep from sticking together.
2. usong the same pot or another pan, whichever you prefer, add oil and cook the veggies on medium-to-low heat for 5-8 minutes. or whenever they're soft and cooked through. and be sure to season with salt and any other spice you prefer.
3. add the ground beef and ground pork and cook "till lightly browned, but make sure they're thoroughly cooked. lower heat to the lowest setting and take pot/pan off the fire. take over to sink and drain most of the excess oil produced by the meat, leaving a tablesoon or so to for flavor to add to the sauce.
4. add pasta sauce and wine and cook on medium heat for 10-to-15 minutes, then let simmer for another 5 minutes.
5. now simply add the pasta to the sauce and mix or leave aside and spoon it on if you prefer it that way, and serve! I usually add a liberal amount of parmesian to my pasta.
6. FOR MEATBALLS: Mix the ground pork, garlic and paprika (and any other seasoning or ingredient you want) and shape into round balls. I prefer them small to medium size but you can make them extra big if you want. In a wok or a similar pan, deep fry the meatballs for about 10 min, let's say. When thoroughly cooked set aside on plate with paper towel to absorb any excess oil. Serve on each plate individually or add to sauce.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Fettucini Marinara Pasta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!