Recipe of Perfect Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock using 9 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make dashi-rich curry udon!! I think that frozen udon noodles have the best texture and taste for this dish. Recipe by Ryoutanchan

Ingredients and spices that need to be Make ready to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. 2 packs Udon noodles
2. 100 grams Beef (or pork)
3. 1/2 Onion
4. 450 ml Water
5. 150 ml Mentsuyu (diluted to dipping sauce strength)
6. 2 to 3 pieces Curry roux (block)
7. 1 tbsp Bonito-based dashi stock granules
8. 1 tbsp ○ Katakuriko
9. 1 tbsp ○ Water

Steps to make to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock

1. Cut the beef into easy-to-eat pieces. Slice the onion.
2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
6. 2 servings for my wife and myself, finished!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!