Recipe of Award-winning Bulgogi Beef (Asian)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Bulgogi Beef (Asian). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bulgogi Beef (Asian), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi Beef (Asian) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi Beef (Asian) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi Beef (Asian) estimated approx 30min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bulgogi Beef (Asian):

1. Base
2. 2 Lbs Sirloin or Flank Steak
3. 2 Cup Jasmine Rice
4. 1 Asian Pear
5. Flavor
6. 1/2 Bunch Green Onions
7. 1 1/2 Cup Low Sodium Soy Sauce
8. 1/2 Cup Brown Sugar
9. 1 Tbps Sesame Oil
10. Gojuchang Paste
11. Garlic
12. Ginger
13. Add ins
14. Toasted Seaweed

Instructions to make to make Bulgogi Beef (Asian)

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Bulgogi Beef (Asian). Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!