Steps to Prepare Super Quick Homemade Instant Pot Filipino Beef Steak (Bistek)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Instant Pot Filipino Beef Steak (Bistek). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Pot Filipino Beef Steak (Bistek), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Filipino Beef Steak (Bistek) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Filipino Beef Steak (Bistek) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Filipino Beef Steak (Bistek) estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Instant Pot Filipino Beef Steak (Bistek) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Instant Pot Filipino Beef Steak (Bistek):

1. 1 lb boneless ribeye steak, sliced thinly
2. 1/4 cup soy sauce
3. 3 tbsp calamansi juice (or lemon juice OR vinegar)
4. 1 tsp freshly cracked black pepper
5. 2 large onions
6. 3 tbsp oil divided in two
7. 2 tsp sugar
8. pinch salt to taste

Instructions to make to make Instant Pot Filipino Beef Steak (Bistek)

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
2. Take two large onions, peel the skin off, and slice them into thick rings.
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
4. Heat up oil and fry marinated meat for 3-5 minutes.
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Instant Pot Filipino Beef Steak (Bistek). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!