Step-by-Step Guide to Prepare Award-winning Beef Steak Fajita

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Beef Steak Fajita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Steak Fajita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak Fajita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Steak Fajita is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Steak Fajita estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Steak Fajita using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Beef Steak Fajita:

1. Ingredients
2. 1 Large Green Bell Pepper
3. 4-5 Yellow and Red Sweet Peppers
4. 1 Onion
5. Skirt Steak
6. Fajita Seasoning
7. Oil

Instructions to make to make Beef Steak Fajita

1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
2. Cut vegetables and add salt, pepper and lemon
3. On a cast iron skillet add oil
4. Put the steak on it
5. Cook from both sides then slice
6. Sauté vegetables
7. Warm up the tortillas
8. Layer vegetables, steak and salsa on it

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Beef Steak Fajita. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!