Easiest Way to Prepare Any-night-of-the-week Mongolian beef

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Mongolian beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian beef is 6_8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian beef estimated approx 30 min..

To begin with this particular recipe, we must prepare a few components. You can have Mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mongolian beef:

1. 1 1/2 lb. Flank steak, sliced thin
2. 1/4 C. Cornstarch or Masa
3. 3 Tbsp. Vegetable oil
4. 1/2 C. Soy sauce
5. 1/2 C. Brown sugar
6. 1/4 C. Water
7. 1 tsp. Ginger, minced
8. 3 Garlic cloves, minced
9. 1/2 tsp. Red pepper flakes
10. 6-7 green onions, sliced
11. 3 C. Long grain white rice

Steps to make to make Mongolian beef

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
2. Cook rice according to package directions.
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Mongolian beef. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!