Steps to Prepare Super Quick Homemade Corned Beef Hash

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Corned Beef Hash. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef Hash is 4 + people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef Hash estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Corned Beef Hash using 12 ingredients and 5 steps. Here is how you can achieve that.

It might take a little more effort, but this blows away the stuff in the cans. It's well worth it!

Ingredients and spices that need to be Make ready to make Corned Beef Hash:

1. 2-2 1/2 lbs Gold Potatoes (Around 6 - 9 Potatoes)
2. 2 Cans Corned Beef (Or Leftover Corned Beef Pulsed)
3. 1 Large Sweet Onion (Diced)
4. 2 Cloves Minced Garlic (Optional)
5. 1/2 tsp Ground Dry Mustard (Or To Taste)
6. 1/2 tsp Garlic Powder (Or To Taste)
7. 1/2 tsp Onion Powder (Or To Taste)
8. 1/2 tsp Black Pepper (Or To Taste)
9. 1 Pinch Seasoning Salt (To Taste)
10. 2 Tbsp Olive or Veg Oil
11. 2 Tbsp Butter
12. 1/4 Cup Parsley (Optional Garnish)

Steps to make to make Corned Beef Hash

1. Peel, Wash, and Dice Potatoes and Onion. Dice Potatoes in around 1 - 2" Cubes. Dice Onions small. Mince Garlic, if using. Set aside.
2. In a large saucepan or pot, boil enough water to cover Potatoes. Boil Potatoes for about 10 - 15 Minutes, or until softened. Drain.
3. Heat a large electric, non-stick, or cast iron skillet over Medium Heat. Add Oil and Butter. Add Onions. Cook until Onions are soft and translucent, then add Garlic if using. Cook for another 1 to 2 Minutes, then add the Potatoes. Add all the seasonings, and mix well. Remember that the Corned Beef is quite salty, so you'll probably want to tread lightly with the Seasoning Salt.
4. Add Corned Beef. Break up with a Wooden Spoon or Spatula, and mix all ingredients well. With a Spatula, press down the Beef and Potatoes in a solid, even layer against bottom of the pan. Allow to cook for several minutes, undisturbed, until a nice crisp layer forms. Flip over in sections, until all of the unexposed layer is now on the bottom of the pan. Cook until that side is crisp. Garnish with Parsley, and Serve.
5. Enjoy alone, or with some delicious fried eggs.

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