Simple Way to Make Ultimate The Illest Chili

The Illest Chili

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite The Illest Chili. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from The Illest Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Illest Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Illest Chili is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The Illest Chili estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook The Illest Chili using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make The Illest Chili:

  1. Chili
  2. 1 lb ground beef
  3. 1 onion
  4. 2 potatoes
  5. 1/4 cup brown sugar
  6. 5 tbsp garlic sea salt
  7. 1 tsp chili powder
  8. 2 tbsp honey
  9. 2 tbsp sriracha
  10. 1 dash paprika

Steps to make to make The Illest Chili

  1. cut the potatoes into thin strips and add to large pot with oil over medium heat for 5 minutes
  2. add beef, onions, and salt and cook for another 5 minutes
  3. add rest of ingredients and cook for another 10 minutes

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So that is going to wrap this up with this exceptional food Recipe of Quick The Illest Chili. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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