Step-by-Step Guide to Make Award-winning Lager Chili

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Lager Chili. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lager Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lager Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lager Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Lager Chili using 13 ingredients and 7 steps. Here is how you cook that.

Topped with shredded Sharp Cheddar Cheese & Sour Cream :beer

Ingredients and spices that need to be Prepare to make Lager Chili:

1. 2 lb Ground Beef
2. 1 large Yellow Onion
3. 1 large Green Peeper
4. 1 large Orange or Yellow Pepper
5. 2 medium Jalapeno Peppers
6. 1 can Diced Tomatoes, no flavoring - size is up to you
7. 1 can Red Kidney Beans - size it up to you
8. 1 can Black Beans - size is up to you.
9. 4 clove Garlic
10. 4 tbsp Chilli Powder
11. 1/2 tbsp Kosher Salt
12. 1/2 tsp Habanero Pepper Sauce
13. 1 1/2 can Yuengling or Heineken lager

Steps to make to make Lager Chili

1. Mince: 1/2 Onion, 1 Jalapeno, 1/4 of each remaining Pepper, and 2 cloves Garlic.
2. Coarse chop remaining fresh ingredients
3. Place Ground Beef, Minced ingredients, salt, and 2 Tbs Chili Powder into Dutch Over. Brown, covered, over medium heat.
4. While meat is browning, drain Tomatoes and Beans, and rinse well. Place in bowl, and add all remaining fresh ingredients, and Chili Powder. Stir well.
5. Once meat is completely browned, add remaining seasoned vegetables, Pepper Sauce, and Lager. Stir well.
6. Reduce heat to low, cover. Simmer for 45 mins (firmer vegs) to 1 1/2 hrs (soft vegs), stirring occasionally.
7. NOTE: Lager is a required ingredient! Also, if you like a thicker stew, stir in 2 Tbls Instant Mashed Potatoes when chilli has finished cooking.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking in the process.

So that is going to wrap it up for this exceptional food How to Prepare Quick Lager Chili. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!