Easiest Way to Prepare Ultimate Stuffed mini sweet peppers

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Stuffed mini sweet peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed mini sweet peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed mini sweet peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed mini sweet peppers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed mini sweet peppers estimated approx 1 hour 5 mins.

To get started with this recipe, we have to prepare a few components. You can have Stuffed mini sweet peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

Could be a great vegeterian recipe with rice only. See last step in directions! :chef

Ingredients and spices that need to be Make ready to make Stuffed mini sweet peppers:

1. Key ingredients
2. 1 kg mini sweet peppers
3. 400 grams extra lean minced beef
4. 12 tbsp arborio rice
5. 1 large grated onion
6. 1 tbsp sea salt
7. 4 tbsp (canned) chopped tomatoes
8. 2 tbsp chopped fresh parsley
9. 2 tsp dried basil
10. 2 tsp dried oregano
11. 2 tsp dried mint
12. 2 tsp black pepper
13. 3/4 cup water
14. 1/2 cup extra virgin olive oil

Steps to make to make Stuffed mini sweet peppers

1. Preheat oven to 180oC.
2. Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating).
3. Mix in a bowl all ingredients, except the extra virgin olive oil.
4. Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking.
5. Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil.
6. Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking.
7. Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Stuffed mini sweet peppers. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!