Easiest Way to Make Favorite sunshines smothered hamburgers steak

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade sunshines smothered hamburgers steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from sunshines smothered hamburgers steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sunshines smothered hamburgers steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sunshines smothered hamburgers steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sunshines smothered hamburgers steak estimated approx 20 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook sunshines smothered hamburgers steak using 10 ingredients and 4 steps. Here is how you can achieve it.

simple to make and delicious

Ingredients and spices that need to be Get to make sunshines smothered hamburgers steak:

1. 1 lb ground beef divided into two steaks
2. 1/4 tsp black pepper
3. 1/4 tsp salt
4. 1 12oz jar Heinz home style savory beef gravy
5. 1 medium onion sliced
6. 1/4 cup jalapeno slices papers
7. 1 tbsp can mushrooms optional
8. 2 slice American cheese
9. 1/2 cup Velveeta cheese shredded
10. 1 tbsp veg , oil

Instructions to make to make sunshines smothered hamburgers steak

1. make 2 patties out the meat ,in a skillet ,the hamburger steak pattieis, fry as if you are making hamburgers, add salt and pepper on each side of patties.fry untill browned.and done.
2. drain excess grease, pour in the gravy around the meat. add shredded the velveeta cheese on top of meat, add sliced cheese, jalapeno slices
3. in another small pan brown onion and mushrooms, in oil untill golden brown, or darker if you like.put onion and mushrooms on top of meat and gravy.
4. good served with rice or pasta.

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